In the kitchen, we always use cutlery to prepare food. However, all cutlery has a certain lifespan depending on its use. The more used cutlery is, the more likely it is to break down and have leftover bacteria—the presence of bacteria on the surface results from poor maintenance and neglect.
Good cutlery maintenance provides long-lasting benefits. It ensures that your cutlery performs at its best without any health risks, such as infection. In this guide, we will look at the many ways to maintain and clean cutlery.
Disinfection Techniques You Can Use
Disinfection is a cleaning process to lessen the spread of bacteria. Disinfection techniques involve using physical or chemical means to reduce bacteria on the surface. The effectiveness of your disinfection technique depends on the process you use.
Most bacteria can form on the surface. This can occur even when the utensils are clean and untouched. One tip to avoid harmful bacteria is to use a spoon and fork dispenser.
Here are some of their practices when maintaining cutlery.
Handwashing is the most direct and commonly used disinfection method. As the name suggests, you use your hands to clean dishes, utensils, and other surfaces. However, some cleaning products have strong mixtures, exposing your hands to certain chemicals. If the restaurant prefers handwashing, it is a must to wear dishwashing gloves. These gloves protect your hands from various chemicals, making them safe for washing.
One catch of handwashing is that you clean surfaces one by one. So your cleaning speed will vary depending on the loads of utensils or dishes the sink has.
Dishwashing involves using a dedicated appliance for cleaning. This avoids the exposure of chemicals to your hands and can clean utensils and plates in bulk. However, rinse all used utensils and dishes before placing them inside the dishwasher. If there are any food crumbs or leftovers left on the surface, it can affect the rinse cycle. Furthermore, avoid using salt, vinegar, and aggressive cleaning products. It can corrode the cutlery.
The downside of dishwashing is that some utensils can experience condensation, resulting in corrosion. Therefore, open the dishwasher door once the cleaning cycle is complete.
Drying is the last step in disinfection. You use a dry cloth to absorb leftover water from the washed utensils and plates. If there is any moisture on the surface, it can corrode or bring more bacteria without notice. Pay attention to the joints and tips, and use a clean cloth. That way, there will less bacteria forming on the surface.
Get Better Disinfection Tips With Dispenser Solution
Disinfection helps food businesses maintain their cutlery in top shape. It promotes the proper use of cleaning various surfaces and reducing bacteria. By following these techniques, you can achieve a cleaner cooking environment. In turn, staff will enjoy a safer place to prepare food, and customers will safely eat their meals.
Dispenser Solution is the leading cutlery dispenser company. We offer different varieties of cutlery dispensers. Our cutlery dispensers that follow safety regulations allow you to enjoy a safer, more convenient, amazing dining experience. Contact us today!